7 & 7
1 1/2 oz. Seagram's 7 (Whiskey)
7-Up
Mixed
All
Cold
Highball
Fill highball glass with ice and add Segram's 7.  Fill with 7-Up.  Garnish with cherry and orange slice.
A.J.
1 1/2 oz. Apple Barndy
1 1/2 oz. Grapefruit Juice
3 dashes Granadine
Cocktail
Shake well with cracked ice.  Strain into cocktail glass.
Absinthe Cocktail #1
1 oz. Absinthe *  
3 dashes Benedictine  
2 dashes Bitters  1 oz. Water
African Hot Punch
4 bottles Brandy  
2 bottles Rum  
1 gallon Black Coffee  
4 pounds Sugar
Punch
Hot
Punch Bowl
WARNING: USE EXTREME CAUTION!         Place sugar in large bowl.  Pour in Brandy and Rum.  Set the liquid on fire and let the sugar dissolve.  Pour in the black coffee and stir well.
Alabama Slammer
1/2 oz. Whiskey  
1/2 oz. Sloe Gin  
1/2 oz. Triple Sec  
1/2 oz. Galliano  
2-3 oz. Orange juice
Mix ingredients.  Strain over ice into highball glass.  Garnish with a cherry and orange slice.
Ale Punch
1 quart Ale  
4 oz. White Wine  
4 oz. Brandy  
4 oz. Capillaire 
juice of 1 Lemon
Combine all (pre-chilled) into punch bowl.  Grate nutmeg on top.
Amaretto Mist
1 1/2 oz. Amarette
Old Fashioned
Add crushed ice to old fashioned glass.  Pour in Amaretto.  Garnish with twist of lemon.
American Pousse Cafe
1/5 Maraschino  
1/5 Curacoa  1/5 Chartreuse  
1/5 Anisette  
1/5 Brandy
Pousse Cafe
Room
WARNING: USE EXTREME CAUTION!        Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon.  Keep seperated.  Serve burning by setting fire to the Brandy on top
Angel's Tit
1 oz. Dark Creme de Cacao
1 oz. Cream
Shooter
Shot
Pour ingredients in order, floating cream on top as in a pousse cafe.  Garnish with a cherry in the center of the glass.
Anna's Banana
1 1/2 oz. Vodka
1 oz. Lime Juice
1/2 Peeled Banana
1 tsp Honey
Blender
Wine
Blend ingredients with ice until smooth.  Pour into large wine glass.  Garnish with lime slice.
Anti-Freeze
1 1/2 oz. Dark Rum
1 oz. Melon Liqueur
3 oz. Pineapple Juice
1 oz. Sour Mix
1/2 oz. Bar Syrup
Collins
Mix in blender with cracked ice until slushy.
Apple Jack
1 oz. Apple Jack
1 oz. Italian Vermouth
1 dash Angostura Bitters
Apricot Cocktail
1 1/2 oz. Apricot Brandy
3/4 oz. Orange Juice
3/4 oz. Lemon Juice
dash Gin
Aquavit Martini
2 1/2 oz. Aquavit
1/2 oz. Dry Vermouth
Martini
Stir well with cracked ice.  Strain into cocktail glass.  Serve with an olive or a twist of lemon.
Aubade Fizz
2 1/2 oz. Light Rum
1 oz. Lime Juice
1/2 oz. Grenadine
Club Soda
Fizz
Shake well with cracked ice all but club soda.  Strain into highball glass over 2 ice cubes.  Fill with chilled club soda.  Stir gently.
Aztec #1
1 1/2 oz. Tequila
1 oz. Kahlua
1 oz. White Creme de Cacao
1 1/2 dashes Curacao
B&B Shooter
1/2 oz. Benedictine
1/2 oz. Brandy
Pour ingredients in order, floating brandy on top as in a pousse cafe.
B-52
1 oz. Bailey's Irish Cream
1 oz. Kahlua
1 oz. Grand Marnier
Shake well with cracked ice.  Strain into old fashioned glass filled with ice.
Bahama Mama
1 1/2 oz. Light Rum
1 1/2 oz. Gold Rum
1 1/2 oz. Dark Rum
2 oz. Sour Mix
2 oz. Pineapple Juice
2 1/2 oz. Orange Juice
dash Grenadine
Put dash of grenadine in bottom of collins glass.  Shake rest of ingredients well with cracked ice.  Strain into collins glass.  Garnish with cherry and orange slice.
Banana Bandit
1 oz. Banana Liqueur
1 oz. Light Creme de Cacao
1 oz. Dark Creme de Cacao
Mix ingredients in old-fashioned glass over ice.  Stir well.
Banana Tree
1 oz. Banana Liqueur
1/2 oz. white Creme de Cacao
1/2 oz. Galliano
1/2 Peeled Banana
5 oz. Vanilla Ice Cream
4 drops Vanilla Extract
Blend all with 1/4 cup ice until smooth.  Pour into large wineglass.  Garnish with banana slices.
Barbados Punch
12 oz. Light Rum
12 oz. Dark Rum
44 oz. Pineapple Juice
12 oz. Mango Juice
1 cup Sugar
8 oz. Lime Juice
8 Peeled Bananas
2 Limes
Blend 6 bananas, lime juice and sugar until smooth.  Pour over block of ice into punch bowl.  Pour in Rum, pineapple juice and mango juice stirring well. Refrigerate for 1 hour.  Slice 2 bananas and limes into thin slices.  Float fruit on top and serve
Beer Buster
1 oz. chilled Vodka
2 dashes Tabasco
Beer
Beer
Beer Mug
Combine all into beer mug.  Stir.
Black & Blue Smoothie
8 oz. Orange Juice (cold)
1/4 cup Blueberries
1/4 cup Blackberries
Non-Alcoholic
Summer
Combine in blender.  Blend at low speed.  Garnish with assorted fruit.
Black Russian
2 oz. Vodka
1 oz. Kahlua
Fill old fashioned glass with ice.  Add Vodka and Kahlua.  Stir well.
Bloody Mary
1 1/2 oz. Vodka
3 oz. Tomato Juice
1 dash  Lemon Juice
1 dash  Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper
Shake well with cracked ice.  Strain into old-fashioned glass over ice cubes.
Blue Blazer
1 1/2 oz. Scotch Whiskey
1 1/2 oz. Boiling Water
1 tspn. Sugar
Flaming
WARNING: USE EXTREME CAUTION!       Get two silver plated mugs with handles.  pour Scotch and boiling water in one mug.  Ignite the liquid, and while blazing pour rapidly back and forth from one mug to another.  Pour into old-fashioned glass with sugar.
Blue Hawaiian
1 oz. Light Rum
2 oz. Pineapple Juice
1 oz. Blue Curacao
1 oz. Cream of Coconut
Blend all with 3 oz. crushed ice until smooth.  Pour into large wineglass or goblet.  Garnish with cherry and orange slice.
Boilermaker
1 1/2 oz. Whiskey
Beer
Pour whiskey in shot glass.  Drop shot glass into beer mug 3/4 full of beer.  Drink immedately.
Bombay Punch
4 bottles Champagne
1 bottle Brandy
1 bottle Sherry
1 bottle Madeira Wine
4 oz. Marachino Liqueur
1 lb. Loaf Sugar
2 bottles Seltzer
1 sliced Pineapple
6 sliced Oranges
2 sliced Lemons
1 pint Strawberries
Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons.  Mix sugar, seltzer and fruits in punch bowl.  Add rest of ingredients and ice.  Stir well.
Brain Eraser
1 oz. Vodka
1/2 oz. Kahlua
1/2 oz. Amaretto
splash of Club Soda
Mix and drink.
Brandy Alexander
1/2 oz. White Creme de Cacao
1/2 oz. Brandy
1/2 oz. Heavy Cream
Shake well with cracked ice.  Strain into cocktail glass.  Top with ground nutmeg.
Brandy Daisy
1 1/2 oz. Brandy
1/2 tspn. Powdered Syrup
2 dashes Curacoa
Juice of 1/2 Lemon
2 dashes Orange Cordial
Daisy
Shake well without ice.  Pour into cocktail glass containing shaved ice.  Stir with a spoon.  Dress with fruits and a sprig of mint.
Brandy Eggnog
2 oz. Brandy
1 tsp. Powdered Sugar
1 Egg  Milk
Eggnog
Holiday
Shake well all but milk with cracked ice and strain into collins glass.  Fill with milk.  Sprinkle nutmeg on top.
Brandy Flip
1 1/2 oz. Brandy
1 tbsp. Sugar
1 beaten Egg
Flip
Sour
Shake well with cracked ice and strain into sour glass.  Sprinkle nutmeg on top.
Brandy Sangaree
1 1/2 oz. Brandy
dash Port
1/4 glass Shaved Ice
1 1/2 oz. Water
1 tsp. Sugar
Sangaree
Stir well all but Port.  Add dash of Port on top.
Breakfast Eggnog
1 oz. Brandy
1/2 oz. Curacao
1 Egg
Milk
Shake well all but milk with cracked ice and strain into highball glass.  Fill with milk.  Sprinkle nutmeg on top.
Bubble Gum
1/4 Vodka
1/4 Banana Liqueur
1/4 Peach Schnapps
1/4 Orange Juice
Mix in shot glass and drink.
Cafe Mariner
1 1/2 oz. Grand Mariner 
Espresso
Coffee
Winter
Coffee Cup
Pour Grand Mariner into coffee cup.  Add espresso.  Stir well.  Top with whipped cream.
Cajun Bloody Mary
1 1/2 oz. Absolut Peppar Vodka
3 oz. Tomato Juice
1 dash  Lemon Juice 
1 dash  Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper
California Root Beer
1 oz. Galliano
1 oz. Kahlua 
2 oz. Club Soda 
1 oz. Cola
Pour liqueurs into old fashioned glass filled with ice.  Add club soda and cola.  Stir will.
Captain's Blood
2 oz. Rum 
1 oz. Lime Juice
2 dashes Bitters
Champagne Cooler
1 oz. Brandy
1 oz. Triple Sec
Champagne
Pour Brandy and Triple Sec into collins glass half filled with cracked ice.  Fill with chilled Champagne.  Stir gently.
Champagne Punch
3 bottles Champagne
3 oz. Brandy
3 oz. Curacao
3 oz. Maraschino
2 litres Club Soda
1 cup Sugar
1/2 cup Lemon Juice
1/2 cup Water
Dissolve sugar, water and lemon juice in punch bowl.  Add Brandy, Maraschino and Curacao.  Mix well.  Add a block of ice.  Just before serving, pour in chilled club soda and champagne.  Stir gently.  Garnish with various sliced fruits and berries.
Chocolate Banana
3/4 oz. Banana Liqueur
3/4 oz. White Creme de Cacao
3/4 oz. Kahlua
1 oz. Cream
Shake well with cracked ice.  Strain into highball glass.  Add ice.
Chocolate Rum
1 oz. Rum
2 tsp. White Creme de Cacao
2 tsp. White Creme de Menthe
2 tsp. Heavy Cream
1 tsp 151 proof Rum
Shake well with cracked ice all but 151 proof Rum.  Strain into old-fashioned glass over ice cubes.  Top with 151 proof Rum.
Christmas Punch
2 bottles Champagne
1 fifth Rum
1 fifth Whiskey
1 fifth Brandy
1/2 bottle Benedictine
1 quart Cold Tea
1 quart Orange Juice
1/2 cup Lemon Juice
1 1/2 cups Sugar
1 tblsp. Angostura Bitters
1 Pineapple (sliced)
Dissolve sugar in fruit juices in punch bowl.  Add all other ingredients except Champagne.  Mix well.  Add block of ice.  Just before serving add chilled Champagne and stir gently.
Cinnamon Cola
1 1/2 oz. Cinnamon Schnapps
Cola
Pour schnapps into collins glass filled with ice.  Fill with favorite soda.
Clam Juice Cocktail
1 1/2 oz. Vodka
3 oz. Clam Juice
1 tsp. Katsup
1-2 dashes Tabasco
pinch of Celery Salt
Shake well with cracked ice.  Strain into highball glass.
Colorado Bulldog
1 1/2 oz. Vodka
3/4 oz. Kahlua
3 oz. Cola
Add all to highball glass filled with ice.  Stir well.
Cranberry Cooler
2 oz. Cranberry Juice
1/2 tbsp.  Lime Juice
Club Soda
Add juice to collins glass filled with ice.  Fill with club soda.  Garnish with slice of lime.
Cricket
1 oz. White Creme de Cacao
1 oz. Greem Creme de Menthe
1 oz. Cream
dash Brandy
Champagne
Shake well with cracked ice.  Strain into champagne glass.
Dandy
1 1/2 oz. Whiskey
1 1/2 oz. Dubonnet
3 dashes Cointreau
dash Angostura Bitters
Deep Throat
1/2 oz. Kahlua
1/2 oz. Vodka
Whipped Cream
Cordial
Pour into shot glass, topping with dab of whipped cream.  Drink without using your hands.
Depth Charge
1 oz. Schnapps (any flavor)
Cold Beer
Fill beer mug 3/4 full with beer.  Fill shot glass with Schnapps.  Drop shot glass into beer mug and drink immediately.
Dirty Mother
1 1/2 oz. Brandy
3/4 oz. Kahlua
Mix ingredients in an old fashioned glass filled with ice and stir
Dr. Pepper
1 oz. 151 proof Rum
1/2 oz. Amaretto
Cold Beer
Pour Rum and Amaretto into a shot glass.  Fill mug 3/4 full with beer.  Drop shot glass into beer and chug.
Dream Cocktail #1
1 1/2 oz. Brandy
1/2 oz. Cointreau
1/2 tsp. Anisette
East India Cocktail #1
1 1/2 oz. Brandy
3 dashes Raspberry Syrup
3 dashes Red Curacoa
3 dashes Bitters
3 dashes Marachino
Shake well with cracked ice.  Strain into cocktail glass.  Serve with twist of lemon peel.
Egg Sour
1 Egg
juice of 1 Lemon
1 tbsp. Sugar
Shake well with cracked ice.  Strain into sour glass.  Decorate with 1/2 slice lemon.
Eggnog Supreme
1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Beat yolks and whites of eggs seperately.  Add sugar to egg whites and beat until stiff.  Combine yolks and whites and mix thoroughly.  Add Cognac.  Beat mixture.  Add cream and milk.  Mix.  Chill well.  Serve with a light sprinkling of nutmeg.
Fancy Gin
2 oz. Gin
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar
1 dash Bitters
Shake well with cracked ice.  Strain into cocktail glass.  Garnish with twist of lemon.
Fancy Whiskey
2 oz. Whiskey
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar
1 dash Bitters
Fish House Punch
2 quarts Rum
1 quart Cognac
1/2 cup Peach Brandy
1 quart lemon juice
3/4 pound sugar
Disolve sugar in small amount of water, then add lemon juice.  Poor mixture over ice.  Add Rum, Cognac, Peach Brandy, in that order.  Let ingredients mix for a couple of hours, stirring occasionaly.
Flying Grasshopper
3/4 oz. Green Creme de Menthe
3/4 oz. White Creme de Cacao
3/4 oz. Vodka
Fancy Brandy #1
1 1/2 oz. Brandy
2 dashes Curacoa
2 dashes Bitters
1/4 tsp. Powdered Sugar
Shake well with cracked ice.  Strain into cocktail glass.  Add a squirt of Champagne to taste.
French 75
1 1/2 oz. Gin
Champagne
1 tsp. Sugar
Juice of 1/2 Lemon
Shake all but Champagne well with cracked ice.  Strain over 2 ice cubes into collins glass.  Fill with chilled Champagne.  Stir gently.  Decorate with 1/2 slice of lemon and orange and a cherry.
Frozen Daiquiri
1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
Mix with shaved ice in electric blender until desired consistency.  Pour unstrained into cocktail glass.
Frozen Margarita
1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime
Rub rim of cocktail glass with rind of lemon or lime.  Dip glass in salt.  Mix ingredients with shaved ice in electric blender until desired consistency.  Pour unstrained into cocktail glass.
Fuzzy Navel
3 oz. Peach Schnapps
Orange Juice
Pour Peach Schnapps into collins glass filled with ice.  Fill with orange juice.  Stir.
Gibson
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
Shake well with cracked ice.  Strain into cocktail glass.  Decorate with a twist of lemon peel and 1-3 pearl onions.
Gimlet
1 1/2 oz. Gin
1/2 oz. Lime Juice
Club Soda
Shake well with cracked ice all but club soda.  Strain into cocktail glass.  Add splash of chilled club soda.  Stir gently.
Gin & Tonic
2 oz. Gin
1 slice Lemon or Lime
Tonic Water
Pour Gin over 2 ice cubes in highball glass.  Add slice of lime or lemon and fill with tonic water.  Stir gently.
Gin Fix
2 1/2 oz. Gin
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 tsp. Water
Fix
Mix sugar with lemon juice and water in highball glass until sugar has dissolved.  Fill glass with ice and add Gin.  Stir.  Garnish with slice of lemon and serve with straws.
Gin Fizz
1 1/2 oz. Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda
Gin Flip
1 1/2 oz. Gin
1 tbsp. Sugar
1 beaten Egg
Gin Sling (cold)
2 oz. Gin
1 tsp. Powdered Sugar
1 tsp. Water
Juice of 1/2 Lemon
Sling
Dissolve sugar in water and lemon juice.  Add Gin.  Pour into old fashioned glass over ice.  Stir.  Garnish with twist of lemon peel.
Gin Toddy (cold)
1 1/2 oz. Gin
1 lump Sugar
1 cube Ice
Toddy
Stir well and serve.
Golden Margarita
2 oz. Gold Tequila
1 oz. Curacao
3/4 oz. Lime Juice
Shake well with cracked ice.  Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt.  Strain into cocktail glass.
Good & Plenty
3/4 oz. Ouzo
3/4 oz. Anisette
Grasshopper
3/4 oz. Green Creme de Menthe
3/4 oz. White Creme de Cacao
3/4 oz. Light Creme
Grog
2 oz. Rum
1 Sugar Cube
1 tbsp. Lemon Juice
3 Cloves
Cinnamon Stick
Boiling Water
Combine all into coffee cup or mug.  Add boiling water.  Stir until sugar dissolves.
Gypsy Queen
2 1/2 oz. Vodka
1/2 oz. Benedictine
1 dash Orange Bitters
Harvey Wallbanger
1 1/2 oz. Vodka
4 oz. Orange Juice
1/2 oz. Galliano
Add Vodka and orange juice into collins glass filled with ice.  Stir.  Float Galliano on top.
Hot Buttered Rum
1 1/2 oz. Rum
1 tsp. Sugar
1 pat of Butter
2 Cloves
Boiling Water
Place sugar, Rum, and cloves in coffee cup or mug.  Fill with boiling water.  Add pat of butter and stir.
Hot Shots
1/2 oz. Vodka
1/2 oz. Peppermint Schnapps
Tabasco Sauce
Mix ingredients in a shot glass.  Top with a few drops of Tabasco sauce.
Hurricane #1
1 1/2 oz. Light Rum
1 1/2 oz. Dark Rum
1 oz. Gin
1/2 oz. Amaretto
3 oz. Pineapple juice
3 oz. Grapefruit juice
3 oz. Orange juice
Grenadine
Mix ingredients into a highball glass filled with ice.  Top with grenadine.  Garnish with a cherry and slice of lime.
Iced Brandy
1 1/2 oz. Brandy
1/2 oz. White Creme de Cacao
2 scoops French Vanilla Ice Cream
Brandy Snifter
Blend all with 2 oz. shaved ice until smooth.  Pour into brandy snifter.  Garnish with shaved sweet chocolate.
Irish Coffee
1 1/2 oz. Irish Whiskey
1 1/2 tsp. Sugar
Black Coffee
Whipped Cream
Pour whiskey into coffee cup.  Add sugar and fill with hot, black coffee.  Stir to dissolve sugar.  Float whipped cream on top, do not stir.  Add straw if desired.
Isle of Coconut
1 1/2 oz. White Rum
2 tsp. Cream of Coconut
2 tsp. Lime Juice
1 tsp. Lemon Juice
1 tsp. Orange Juice
1 tsp. Sugar Syrup
Mix all in blender with 3 oz. crushed ice until smooth.  Pour into collins glass.  Add slices of coconut.
Italian Coffee
1 1/2 oz. Amaretto
Hot Coffee
Whipped Cream
Pour Amaretto into cup.  Fill with coffee and top with whipped cream.
Jamaican Coffee #1
3/4 oz. Rum
3/4 oz. Tia Maria
Hot Coffee
Pour Rum and Tia Maria into coffee cup.  Add coffee.  Top with whipped cream.
Jello Shots
1 cup Vodka
package of Jell-O Gelitan (any flavor)
None
Prepare gelitan to package directions adding 1 cup Vodka.  After chilled, cut into cubes and serve in paper souffle cups.
Jungle Jim
1 oz. Vodka
1 oz. Banana Liqueur
1 oz. Cream
Shake well with ice.  Strain into an old fashioned glass.
Kamikaze (shooter)
1 oz. Vodka
1/4 oz. Triple Sec
dash Lime Juice
Shake well with ice.  Strain into shot glass.
Kentucky Toddy (hot)
1 1/2 oz. Burbon
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water
Combine and stir well.  Sprinkle with ground nutmeg, add cloves and cinnamon stick.
Klondike Cooler
1 1/2 oz. Blended Whiskey
2 tbsp. Orange Rind
3 oz. Orange Juice
Ginger Ale
Mix Ingredients in a collins glass filled with ice and stir.
Ladyfinger
1 1/2 oz. Gin
3/4 oz. Krischwasser
3/4 oz. Cherry Brandy
Lemon Drop Shooter
2 oz. Vodka
1 slice Lemon dipped in sugar
Serve Vodka and sugar dipped lemon seperately.  Lemon is to be sucked right after Vodka is drunk.
Lime Rickey
1 1/2 oz. Gin
Juice of 1/2 Lime
Club Soda
Rickey
Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell.  Add Gin and fill with club soda.  Stir gently. (also known as Gin Rickey)
Little Devil
1 oz. Gin
1 oz. Gold Rum
1/2 oz. Triple Sec
1/2 oz. Lemon Juice
Long Island Iced Tea
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Triple Sec
Cola
Pour liquors into collins glass.  Fill with cola.
Love Cocktail
2 oz. Sloe Gin
1 Egg White
1/2 tsp. Lemon Juice
1/2 tsp. Raspberry Juice
Lynchburg Slush
1/2 cup Burbon Whiskey
2 cups Water
1/3 cup Sugar
6 oz. can Lemonade Concentrate
1 quart Ginger Ale
1 Lemon
Combine water, sugar, lemonade and burbon and blend until sugar is dissolved.  Freeze in covered container.  Pour into pitcher or punch bowl, add ginger ale and float lemon slices.
Mai-Tai
2 oz. Light Rum
1 oz. Triple Sec
1 tbsp. Orgeat Syrup
1/2 tsp. Powdered Sugar
1 tbsp. Grenadine
1 tbsp. Lime Juice
Shake well with ice.  Strain into an old-fashioned glass 1/3 filled with ice.   Garnish with cherry and pineapple wedge.  Serve with a straw.
Malibu Wave
1 oz. Tequila
1/2 oz. Triple Sec
1 tsp. Blue Curacao
1 1/2 oz. Sour Mix
Manhattan
1 1/2 oz. Whiskey
3/4 oz. Sweet Vermouth
1 dash Bitters
Stir with cracked ice.  Strain into cocktail glass.  Serve with a cherry.
Margarita
1 oz. Tequila
1 oz. Triple Sec
1 oz. Lime or Lemon Juice
Martinez (Dry)
1 1/2 oz. Gin
3/4 oz. Dry Vermouth
1 dash Bitters
Stir with cracked ice.  Strain into cocktail glass.  Serve with an olive or twist of lemon.
1 1/2 oz. Gin
dash (1/8 oz.) Dry Vermouth
Stir well with ice.  Strain into a cocktail glass.  Garnish with an olive or a twist of lemon.
Martini (Dry)
Martini (Sweet)
1 oz. Gin
1 oz. Sweet Vermouth
Melon Ball
1 oz. Vodka
1/2 oz. Melon Liqueur
1/2 oz. Orange Juice
Mexian Coffee
2 tbsp. Coffee Liqueur
1/4 oz. Cinnamon Sugar
1/4 oz Vanilla Extract
6 oz. Coffee (hot)
Combine all in coffee cup.  Stir until sugar has dissolved.  Top with whipped cream.
Mind Eraser
1 1/4 oz. Vodka
3/4 oz. Kahlua
1 oz. Tonic Water
Fill old fashioned glass with ice.  Add Vodka and Kahlua.  Top with tonic water and stir.  Drink through straw in one shot.
Mint Julep
2 1/4 oz. Burbon
1 tsp. Sugar
1 tsp. Water
4 sprigs Mint
Strip leaves from 2 sprigs of mint and mash with water and sugar in collins glass until sugar is dissolved.  Fill with shaved ice and pour in Burbon.  Stir until outside of glass is frosted.  Decorate with 2 sprigs of mint.  Serve with straws.
Mockingbird
1 1/2 oz. Tequila
2 tsp. White Creme de Menthe
1 oz. Lime Juice
Modern #1
1 1/2 oz. Sloe Gin
3/4 oz. Scotch
2-3 drops Pernod
2-3 drops Grenadine
2 dashes Orange Bitters
Shake well with cracked ice.  Strain into old fashioned glass over ice.
Morning Maiden
1 1/2 oz. Vodka
1/2 oz. Triple Sec
2 oz. Sour Mix
splash of Grenadine
In highball glass with ice, mix and stir.
Mudslide
1 oz. Vodka
1 oz. Kahlua
1 oz. Bailey's Irish Cream
Negroni
3/4 oz. Gin
3/4 oz. Campari
3/4 oz. Sweet or Dry Vermouth
Stir with cracked ice.  Strain into cocktail glass.  Add optional splash of carbonated water.  Garnish with twist of lemon peel.
New Orleans Gin Fizz
2 oz. Gin
1/2 tsp. Triple Sec
1/2 tbsp. Light Cream
1 Egg White
Juice of 1/2 Lemon
Juice of 1/2 Lime
1 tsp. Powdered Sugar
Night Cap
3/4 oz. Brandy
3/4 oz. Curacao
3/4 oz. anisette
1 egg yolk
Shake well with cracked ice.  Strain into chilled cocktail glass.
Ninja Turtle
1 1/2 oz. Gin
1/2 oz. Blue Curacao
Orange Juice
Fill highball glass with ice and add ingredients.
Norwich Collins
2 oz. Gin
1 oz. Lemon Juice
1 tsp. Sugar
Cola
Shake well with cracked ice all but cola.  Strain over 3 ice cubes into collins glass.  Fill with cola and stir gently.  Decorate with 1/2 slice of orange.
Nutty Colada
2 oz. Amaretto
1 oz. Gold Rum
1 1/2 oz. Cream of Coconut
2 oz. Pineapple Juice
Mix with shaved ice in electric blender until desired consistency.  Pour unstrained into collins glass.  Garnish with pineapple slice.
Nutty Irishman
1/2 oz. Irish Whiskey
1/2 oz. Frangelico
2 oz. Cream
Old-Fashioned
1 1/2 oz. Whiskey
1 lump Sugar
2 dashes Bitters
1 tsp. Water
Lemon Peel
In old-fashion glass muddle sugar, bitters and water until sugar has dissolved.  Add 1 ice cube, Whiskey and twist of lemon peel.  Stir well.  Decorate with 1/2 slice of orange and a cherry.  Serve with a stirrer.
Opera Cocktail
1 1/2 oz. Gin
/2 oz. Dubonnet
1 tbsp. Maraschino
Orange Fizz
2 1/2 oz. Gin
1 1/2 oz. Orange Juice
1/2 oz. Lemon Juice
2 tsp. Triple Sec
1 tsp. Sugar
2 dashes Orange Bitters
Club Soda
Shake well with ice.  Strain into a collins filled with ice.  Top with club soda.  Garnish with an orange slice.
Orange Punch
1 pint Rum
3/4 pint Brandy
juice of 3 or 4 Oranges
peel of 2 Oranges
3/4 pound Lump Sugar
3 1/2 pints Boiling Water
Infuse for 1/2 hour and strain into punch bowl the oranges, sugar and water.  Add Rum and Brandy.  Stir well.  4 oz. of Curacoa, Noyaux or Marachino may be added.
Orbit & Go Naked
1 1/2 oz. 190 proof Grain Alcohol
4 oz. Cold Beer
2 oz. Sour Mix
1 dash Grenadine
Mix ingredents in highball glass.  Stir well.
Orgasm
1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1 oz. Cream
Shake well with cracked ice.  Strain into old fashioned glass.
Panama Cocktail
1 oz. White Creme de Cacao
1 oz. Brandy
1 oz. Light Cream
Panda Bear
1 oz. Amaretto
1/2 oz. White Creme de Cacao
1/2 oz. Dark Creme de Cacao
1/4 oz Chocolate Syrup
2-3 dashes Vinilla Extract
1 scoop Vinilla Ice Cream
Fill a Blender with all the ingredients.  Blend on low speed until smooth.  Pour into a brandy snifter.
Peach Blush Cooler
4 oz. White Zinfandel
1 oz. Peach Schnapps
1 oz. Club Soda
Shake well with cracked ice.  Pour into highball glass.  Garnish with peach slice.
Peaches & Honey
1 1/2 oz. Peach Brandy
1 tbsp. Honey
Stir well in old fashioned glass.
Pina Colada
3 oz. Light Rum
3 tbsp. Coconut Rum
3 tbsp. Crushed Pineapple
Mix with shaved ice in electric blender until desired consistency.  Pour unstrained into cocktail glass.  Serve with a straw.
Pineapple Cocktail
1 1/2 oz. Light Rum
3/4 oz. Pineapple Juice
1/2 tsp. Lemon Juice
Pineapple Punch
4 bottles Champagne
1 pint Rum
1 pint Brandy
4 oz. Curacoa  juice of 4 Lemons
4 Sliced Pineapples
1 pound Sugar
Place pineapples and sugar into punch bowl.  Let stand until the sugar has soaked into the pineapple.  Add all except champagne with some ice cubes and let stand for an hour.  Place large block of ice in center and add champagne.  Orament with fruit.
Pink Lady #1
1 oz. Gin
1/2 oz. Apple Brandy
1 Egg White
Juice of 1/2 Lemon
2 tsps. Grenadine
Pink Lemonade
1 1/2 oz. Vodka
1 oz. Cranberry Juice
2 oz. Sour Mix
7-up
Shake well with cracked ice.  Strain into a collins glass.  Top with 7-up.  Garnish with a lemon slice.
Pink Rose
1 1/2 oz. Gin
1 tsp. Heavy Cream
1 tsp. Lemon Juice
1 Egg White
3-4 dashes Grenadine
Mix ingredients.  Strain into a chilled cocktail glass
Pirate's Spyglass
1 oz. Spiced Rum
2 scoops Vanilla Ice Cream
1 tbls. Honey
dash of Milk (optional)
Mix ingredients in blender until smooth. (Add milk for thinner drink)
Planters Punch
1 1/2 oz. Dark Rum
1 oz. Lime Juice
1 1/2 tbsp. Sugar
3/4 oz. Water
6 oz. Pineapple Juice
Shake wll until sugar is dissolved.  Pour into collins glass over ice.  Garnish with pineapple slice, orange slice and cherry.
Port Eggnog
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Beat yolks and whites of eggs seperately.  Add sugar to egg whites and beat until stiff.  Combine yolks and whites and mix thoroughly.  Add Port.  Beat mixture.  Add cream and milk.  Mix.  Chill well.  Serve with a light sprinkling of nutmeg.
Prarie Oyster
1 oz. Brandy
1 tbsp. Worcestershire Sauce
1 tsp. Katsup
1 tbsp. Vinegar
1 Egg Yolk
1 pinch Pepper
Shake well with cracked ice all but the egg.  Strain into old fashioned glass over 2 ice cubes.  Place egg yolk on top without breaking it.  Add dash of cayenne pepper.
Purple Passion
1 1/2 oz. Vodka
Grape Juice
Pour Vodka into collins glass with ice.  Fill with grape juice.
Queen Bee
1 1/2 oz. Vodka
1 oz. Coffee Brandy
1/2 oz. Cream Sherry
1 tsp. Lime Juice
Rattlesnake
1 1/2 oz. Blended Whiskey
1 Egg White
1 tsp. Lemon Juice
1/2 tsp. Powdered Sugar
1/4 tsp. Anis
Red Apple
1 oz. Vodka
1 oz. Apple Juice
1 tbsp. Lemon Juice
1 tsp. Grenadine
Red Rita
1 oz. Red Curacao
1 1/2 oz. Tequila
1/2 oz. Lemon Juice
Moisten rim of cocktail glass with lemon rind and dip into salt.  Shake ingredients well with cracked ice and strain into cocktail glass.
Rob Roy
1 1/2 oz. Scotch
3/4 oz. Sweet Vermouth
1 dash Orange Bitters
Robson
1 1/2 oz. Rum
1 tbsp. Orange Juice
1 tsp. Grenadine
1 tsp. Lemon Juice
Shake well with cracked ice.  Strain into an old fashioned glass filled with ice.
Rose's Ruby Heart
6-7 Strawberries  cream
1 oz. Sour Mix
Combine in blender with a few ice cubes.  Blend at low speed unyil smooth. Pour into a brandy snifter.
Royal Gin Fizz
1 1/2 oz. Gin
1 tsp. Sugar
Juice of 1/2 Lemon
1 Whole Egg
Club Soda
Rum & Coke (Cuba Libre)
2 oz. Rum
Cola
1/2 Lemon
Squeeze juice of 1/2 lemon over 2 ice cubes into collins glass.  Drop in lemon shell.  Add Rum and fill with your favourite cola drink.  Stir well.
Rum Fix
Mix sugar with lemon juice and water in highball glass until sugar has dissolved.  Fill glass with ice and add Rum.  Stir.  Garnish with slice of lemon and serve with straws.
Rum Runner
1 1/2 oz. Gin
1 oz. Pineapple Juice
Juice of 1 Lime
1 tsp. Sugar
1 dash Bitters
Shake well with cracked ice.  Strain into old fashioned glass rimmed with salt.
Rum Soaked Pineapple
Pineapple Slices
151 proof Rum
Slice pineapple into small chunks.  Lay out on baking pan with toothpicks in each.  Pour in just enough 151 proof rum to cover the pineapple slices.  Let sit for several hours.  Pour out excess rum and serve.
Sake Martini
1 1/2 oz. Gin
1/2 oz. Sake
Salty Dog
1 1/2 oz. Gin
5 oz. Grapefruit Juice
1/4 tsp. Salt
Pour into highball glass over ice.  Stir well.
Sauterne Cobbler
6 oz. Sauterne
2 tsp. Sugar
2 oz. Carbonated Water
Cobbler
Fill 10 oz. goblet (large wine glass) with shaved ice.  Add ingredients and stir.  Dress with assorted fruits and berries and add straw.
Sauzaliky
2 oz. Tequila
4 oz. Orange Juice
1 tsp. Lemon Juice
1 Banana
Combine in blender with 3 oz. crushed ice until smooth.  Pour into cocktail glass.  Serves two.
Saxon
1 3/4 oz. Light Rum
1/2 tsp. Grenadine
Juice of 1/2 Lime
Scotch & Soda
1 1/2 oz. Scotch
6 oz. Carbonated Water or Club Soda
Pour over 1 ice cube into highball glass.  Garnish with lemon peel.
Scotch Highball
1 1/2 oz. Scotch
6 oz. Water or Ginger Ale
Scotch Rickey
1 1/2 oz. Scotch
Juice of 1/2 Lime
Club Soda
Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell.  Add Scotch and fill with club soda.  Stir gently.
Screwdriver
2 oz. Vodka
Orange Juice
Pour Vodka over 2 ice cubes in collins glass.  Fill with chilled orange juice.  Stir well.
Sevilla
1 oz. Dark Rum
1 oz. Sweet Vermouth
Sex On Beach Shooter
1/2 oz. Vodka
1/4oz. Melon Liqueur
1/4 oz. Raspberry Liqueur
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
Shady Lady
1 oz. Tequila
1 oz. Melon Liqueur
4 oz. Grapefruit Juice
Combine in highball glass over ice.  Garnish with lime wedge and cherry.
Shandy
Beer
1 oz. 7-up
Pour beer into a mug and add 7-up.
Shandy Gaff
Beer (lager or ale)
Ginger
Mix equal parts cold beer and ginger ale into beer mug or pilsner glass.
Sherry Eggnog (punch)
1 fifth Sherry
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Beat yolks and whites of eggs seperately.  Add sugar to egg whites and beat until stiff.  Combine yolks and whites and mix thoroughly.  Add Sherry.  Beat mixture.  Add cream and milk.  Mix.  Chill well.  Serve with a light sprinkling of nutmeg
Shirley Temple
Ginger Ale
1 dash Grenadine
Add grenadine to collins glass filled with ice.  Fill with ginger ale.  Stir well.  Garnish with orange slice and cherry.
Singapore Sling
2 oz. Gin
1/2 oz. Cherry Brandy
1 tsp. Powdered Sugar
Juice of 1/2 Lemon
Carbonated Water
Shake lemon, sugar and Gin with ice and strain into collins glass over ice.  Fill with carbonated water.  Float Cherry Brandy on top.  Garnish with fruits and serve with a straw.
Skip & Go Naked
1 1/2 oz. Gin
4 oz. Cold Beer
2 oz. Sour Mix
1 dash Grenadine
Skittle
1/2 oz. Vodka
1/2 oz. Cranberry Juice
1/2 oz. Sour Mix
1/4 oz. Banana Liqueur
dash Grenadine
Shake well with cracked ice.  Strain into shot glass.
Slippery Nipple
2 oz. Sambuca
1/2 oz. Bailey's Irish Cream
drop Grenadine
Pour Sambuca into cocktail glass.  Float  Bailey's on top.  Add drop of grenadine to center
Sloe Comfortable Screw
1/2 oz. Vodka
1/2 oz. Sloe Gin
1/2 oz. Whiskey
            (Southern Comfort)
Orange Juice
Fill highball glass with ice.  Add liquers and fill with orange juice.  Stir well.            For a Sloe Comfortable Screw Against the Wall add 1/2 oz. Galieona.
Sloe Gin Fizz
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda
Sloe Vermouth
1 oz. Sloe Gin
1 oz. Dry Vermouth
1 tbsp. Lemon Juice
Sloeberry Cocktail
2 oz. Sloe Gin
1 dash Bitters
Strawberries & Cream
1 oz. Strawberry Schnapps
1 1/2 tbsp. Sugar
2 oz. Half and Half
2 oz. Whole Strawberries
Blend with 2 cups crushed ice until smooth.  Pour into champagne flute.  Garnish with strawberry.  Serves two.
Strawberry Daiquiri
1 oz. Light Rum
1/2 oz Strawberry Schnapps
Juice of 1/2 Lime
1 tsp. Sugar
1 oz. fresh or frozen Strawberries
Sunset Punch
1 bottle White Wine
4 oz. Brandy
2 oz. Sugar
1 pint Club Soda
sliced Pears, Apples and Oranges
Combine Wine and sugar with fruit and allow to stand for at least 2 hours.  Add Brandy, soda and chunks of ice right before serving.  Stir well.
T.N.T
1 oz. Tequila
Tonic Water
Add Tequila to a highball glass filled with ice.  Add tonic water and stir.
Taboo
1 oz. Light Rum
1 oz. Vodka
2 tbsp. Pineapple Juice
2 tsp. Lemon Juice
2 drops Rock Candy Syrup
Combine in blender with 2 oz. crushed ice until smooth.  Pour into sour glass.
Tea Punch
1 bottle Vodka
1 1/2 quarts Hot Tea
12 oz. Frozen Lemonade Concentrate  8 oz. Frozen Orange Concentrate
Strawberries
Combine frozen fruit juices and hot tea.  Allow to cool then add vodka and strawberries.  Stir well adding chunks of ice.
Tequila Daisy
1 1/2 oz. Tequila
2 tsp. Lemon Juice
1/4 oz. Raspberry Syrup
dash Grand Marnier
Shake well all but Grand Marnier without ice.  Pour into cocktail glass containing shaved ice.  Stir with a spoon. Float Grand Marnier on top.  Dress with fruits and a sprig of mint.
Tequila Sunrise
1 1/2 oz. Tequila
2 dashes Lime Juice  1/2 oz. Grenadine
Orange Juice
Fill highball glass with ice.  Add Tequila, lime juice and orange juice.  Stir.  Add grenadine (do not stir).
Toasted Almond
1/2 oz. Kahlua
1/2 oz. Amaretto
2 oz. Cream
Mix Ingredients with ice.  Strain into old fashioned glass filled with ice.
Tom & Jerry
4 oz. Rum
5 pounds Sugar
12 Eggs
1 1/2 tsp. Ground Cinnamon
1/2  tsp. Ground Cloves
1/2 tsp. Ground Allspice
4 oz. Brandy
Boiling Water
Beat whites of eggs to stiff froth and yolks until thin.  Mix together with spices and Rum.  Thicken with sugar until mixture attains the consistency of a light batter.  In warmed coffee cup or mug add 1 tbsp. batter and 4 oz. Brandy.  Fill with water.
Tom Collins
2 oz. Gin
1 oz. Lemon Juice
1 tsp. Sugar
Club Soda
Shake well with cracked ice all but club soda.  Strain over 3 ice cubes into collins glass.  Fill with club soda and stir gently.  Decorate with 1/2 slice of orange.
Tootsie Roll
1 1/2 oz. Coffee Liqueur
4 oz. Orange Juice
Mix well in highball glass over ice.
Traffic Light
1/3 Creme de Menthe
1/3 Creme de Banana
1/3 Sloe Gin
Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon.  Keep seperated.
Virgin Mary
4 oz. Tomato Juice
1 dash  Lemon Juice
1 dash  Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper
Virginia Nightcap
6 oz. Cognac
1 pint Hard Cider
1 oz. Sugar  Cloves
Fall
Crush about 2 dozen cloves into a fine powder and combine with sugar in saucepan.  Add the Cognac and Cider.  Heat until just under boiling.  Serve in coffee cups or mugs.
Vodka Fizz
1 1/2 oz. Vodka
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda
Vodka Rickey
1 1/2 oz. Vodka
Juice of 1/2 Lime
Club Soda
Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell.  Add Vodka and fill with club soda.  Stir gently.
Vodka Sling (hot)
2 oz. Vodka
1 tsp. Powdered Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon
Dissolve sugar in water and lemon juice.  Add Vodka.  Pour into old fashioned glass.  Stir.  Sprinkle grated nutmeg on top.
Waikiki
3/4 oz. Gin
3/4 oz. Triple Sec
1 tbsp. Pineapple Juice
Washington Cocktail
1 1/2 oz. Dry Vermouth
3/4 oz. Brandy
2 dashes Bitters
1/2 tsp. Sugar Syrup
Watermelon
1 1/2 oz. Vodka
1 1/2 oz. Strawberry Liqueur
1 1/2 oz. Sweet and Sour Mix
1 1/2 oz. Orange Juice
Mix well in collins glass over ice.
Whiskey Crusta
1 1/2 oz. Whiskey
3 dashes Gum Syrup
2 dashes Angostura Bitters
2 dashes Lemon Juice
2 dashes Maraschino
2 dashes Curacoa
Crusta
Using a lemon, peel the rind from it all in one piece.  Fit the rind into the glass, covering the entire inside.  Run a slice of lemon around the edge, and dip the glass into powdered sugar.  Shake well with shaved ice and strain into glass.
Whiskey Flip
1 1/2 oz. Whiskey
1 tbsp. Sugar
1 beaten Egg
Whiskey Toddy (cold)
1 1/2 oz. Whiskey
1 lump Sugar
1 cube Ice
Whiskey Toddy (hot)
1 1/2 oz. Whiskey
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water
White Cap
Chambord
dash of Cream
Pour Chambord into cordial glass.  Pour dash of cream (poured over back of spoon) on top.
Why Not?
1 oz. Gin
1 oz. Dry Vermouth
1/2 oz. Apricot Brandy
dash Lemon Juice
Shake well with ice.  Strain into a cocktail glass.
Wild Irish Rose
1 1/2 oz. Whiskey
1 1/2 oz. Grenadine
1/2 oz. Lime juice
Club soda
Fill highball glass with ice.  Add all ingredients execpt club soda and stir.  Fill with club soda.
Wild Wendy
1 1/2 oz. Vodka
1 oz. Malibu Cocanut Rum
1 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Cranberry Juice
Fill collins glass with ice cubes.  Add ingredients.  Shake or stir well.
Wine Cooler
Wine
7-up
Cooler
Fill a collins glass half filled with ice half way with wine.  Fill with 7-up and garnish with a cherry
Woo Woo (shooter)
1/2 oz. Vodka
1/2 oz. Peach schnapps
1/2 oz. Cranberry juice
Stir with cracked ice.  Strain into a shoot glass.
Wyooter Hooter
1 1/2 oz. Burbon Whiskey
dash of Grenadine
Lemon-Lime Soda
Pour into collins glass filled with ice.  Mix well.
Xango
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
1 oz. Grapefruit Juice
Yard of Flannel
1 qt. Ale or Beer
4 oz. Rum
3 oz. Sugar
4 Eggs
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon
Warm ale or beer over low heat.  In a seperate bowl mix the other ingredients and beat well.  Add ale or beer slowly to the mixture stirring constantly.  Pour into warmed mugs when mixture is creamy.
Zimply Zenzational
1 1/2 oz. Vodka
Zima Clearmalt
Pour Vodka into collins glass filled with ice.  Fill with Zima.  Garnish with lime wedge.
Zombie
1 oz. Light Rum
1/2 oz. Creme de Noyaux
1/2 oz. Triple Sec
1 1/2 oz. Sour Mix
1 1/2 oz. Orange Juice
1/2 oz. 151-proof Rum
Strain ingredients into collins glass filled with ice.  Top with 151-proof Rum.